Blog

How we make our sauce – with love, mushrooms an...

What to do with too many mushrooms? We fermented them. Why our sauce is more than just a seasoning—and what it has to do with organic, handmade, and umami. 🍄💥

What exactly is umami? And why you'll never wan...

What exactly is umami—and why does it make food so damn delicious? Discover how Shroom Boom takes your dish to the next level. 🍄💥

🍄💥 Shroom Boom – What happened so far (and what...

Shroom Boom sold out faster than expected – and now it's getting even better: We're extending the fermentation time for extra depth of flavor. Pre-orders start in May, with delivery...