This exquisite salt made from fermented mushrooms is created through a special fermentation process that elevates the natural flavor of the mushrooms to a new level. A true highlight for anyone who wants to refine their cuisine and surprise with a special, deep flavor.
Application examples:
- Avocado toast or boiled egg
- Sprinkle Umami Crystal over grilled meat, fish or vegetables.
- Perfect as a finishing salt for carpaccio or tartar.
- Adds a surprising and delicious umami note to chocolate desserts.
Ingredients: Sea salt, dried fermented mushroom mix (oyster mushroom*, king oyster mushroom*), water, lentils*, koji rice (rice*, A.Orzyae), salt
Quality with passion:
- selected organic ingredients from the EU
- Fermented for a full flavor
- Handmade in Cologne ♥
Shelf life of at least 12 months from delivery. Store in a dry place at room temperature, protected from light.
